Dallas sparkles in the Texas sun BY PATTI NICKELL Contributing Travel WriterAugust 9, 2014 Updated 2 hours ago Read more here: http://www.kentucky.com/2014/08/09/3372971/dallas-sparkles-in-the-texas-sun.html#storylink=cpy     DALLAS — “Big Things Happen in Dallas” is the official slogan of the city’s Convention & Visitors Bureau. I’m staring at one of those big things from the window of my bedroom…
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From: Foodable Web TV Network http://www.foodabletv.com/dallas-top-25/2014/5/28/dallas-top-25-restaurants-may-2014 Café Modern steals the No. 1 spot from Abacus this month with a Social Score of 167.93, the highest we have seen so far for our Dallas Foodable Top 25 list, which was rolled out in March 2014. Abacus drops to No. 5. As with most of our cities in…
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DOWNTOWN—Savor at Klyde Warren Park has a fresh new cocktail menu with springy concoctions like the Spring 75 (gin, honey-lavender simple syrup, elderflower, lemon and bubbly). Peep the full menu here. [Eaterwire]   Tuesday, April 15, 2014, by Whitney Filloon    http://dallas.eater.com/  

February 24, 2014 Dallaswinechick.com As I am in technology marketing for my paying gig, I am all about watching innovation and disruption change industries and I love watching transformations. Google. Apple. Twitter. Uber. All companies that pushed the envelope and changed the way we search, compute, live and ride. But let’s face it. The wine…
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Guide Live Powered by Dallas Morning News SAVOR Though the regular menu is also available, the Klyde Warren Park restaurant offers a prix-fixe four-course menu that starts with chicken-fried pickled oysters and citrus salad, with a finale of chocolate-orange mousse, roasted strawberries and flourless chocolate cake. For a main course, choose between pan-roasted halibut with…
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Leslie Brenner Dallas Morning News At long last  – just in time for gorgeous fall weather – Savor is opening tonight in Klyde Warren Park. The gastropub’s chef is John Coleman, who comes off a gig as executive chef at the Ritz-Carlton Dallas hotel. (He has spent much of his career working for Ritz-Carlton.) Coleman’s…
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Pegasus News Alexandra Olivia The “polished-casual” restaurant called Savor Gastropub is ready to serve guests, beginning today, Tuesday, September 24, for dinner. Savor is the only sit-down restaurant located inside Dallas’ Klyde Warren Park. The park is located on top of Woodall Rodgers Freeway and opened in October 2012. The patio at Savor is covered…
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Dallas.Eater.com Occasionally, one must throw caution to the wind and do reckless things like order the whole damn dessert menu at a restaurant. Thankfully, Klyde Warren Park’s new gastropub Savor is making that decision a bit less expensive with their just-released dessert menu, which features ten different “mini’s” [sp] ranging from a dulce de leche…
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Aug 30, 2013 Dallas Business Journal Executive chef John Coleman is almost ready to open his first solo restaurant, Savor, and accompanying eatery, Relish. The two concepts, at Klyde Warren Park in Dallas, are designed to compliment its social atmosphere as well as provide a family friendly place for customers to dine. Coleman told us about the challenges…
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